Chaga
The amazing Chaga! A powerful anti-inflammatory and supporter of a vibrant immune system. Research shows it is a powerful natural remedy for everything from gastrointestinal disease to tuberculosis to cancer. A treasure trove of science-backed healing potential that’s been a prominent feature in folk medicine for many years.
Turkey Tail Mushroom
Packed With Antioxidants, turkey tail contains a wide variety of phenol and flavonoid antioxidants which promote a healthy immune system by reducing inflammation and stimulating the release of protective compounds. Turkey Tail contains immune boosting components that may suppress the growth of certain cancers. It may also positively impact gut bacterial balance by enhancing the growth of beneficial bacteria while suppressing harmful species.
Fiddleheads
According to scientists, Fiddleheads are well on their way to being the next Super food.
Nutritionally, the Fiddlehead is similar to spinach. But unlike spinach, Fiddleheads contain EPA omega-3 fatty acids, as well as high concentrations of antioxidants, nearly twice that of blueberries, accoding to Dr DeLong. Both omega-3 fatty acids and antioxidants have proven to have anti-inflammatory properties.
Nestled in the Canadian Maritime Provinces, we truly do live in a Fiddlehead Heaven! Our family has taken part in the springtime tradition of picking fresh fiddleheads, Dandelion Greens, and Lambsquarter for generations; our own family dating back as far as 1779.
Family owned and run, we are dedicated to bringing you high quality, wild and unaltered forest produce, just as nature intended. It is with gratitude and respect that we harvest sustainably, ensuring the health and longevity of the forest.
