Turkey tail and culinary wild mushrooms for tea, cooking, and forest pantry rituals.
What you find here has been gathered by hand, prepared with care, and brought to you without compromise.
Dwight D. Thornton was the first person in North America to offer pure wild Chaga online. Fiddlehead Heaven Chaga is harvested from old-growth white birch in New Brunswick and prepared with a lifetime of forest knowledge behind every harvest.
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Spring in the Acadian Forest is brief, generous, and extraordinary. Fiddleheads, cattail hearts, spruce tips, dandelion greens, morels, and young birch leaves are gathered in the precise window when they are at their most alive.
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Raw plant extracts, wild spices, resins, and botanical preparations drawn from the deep knowledge of the Boreal and Acadian forests, shaped by more than twenty years of Dwight's extraction work.
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Heritage-inspired preparations rooted in ancestral practice and formulated with the same wild ingredients that define the Fiddlehead Heaven line. Functional, honest, and made without synthetic fillers.
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51% off
Wild chanterelle mushrooms sun-dried for flavor and aroma.
Choose by intended use: culinary mushrooms for cooking or a tea format for brewing. Check the product description for the species, preparation method, and pack size.
Wild chanterelle mushrooms sun-dried for flavor and aroma.
Wild turkey tail mushrooms prepared for tea and pantry use.
Wild New Brunswick porcini mushrooms for rich umami cooking.
Turkey tail mushroom tea bags portioned at 12 g each.
Wild lobster mushrooms for seafood dishes, soups, and sauces.
